Calla Lily Crepes has opened their brick and mortar restaurant! After many years in the tent across the street from the Nevada Theatre, the crepe stand has expanded to a full restaurant, beer & wine on tap and an outdoor patio. The hours will stay the same, open Tuesday, Thursday-Sunday, late on Fridays & Saturdays, but the new restaurant will offer Grass Valley Brewery on tap, plus NC Kombucary hard kombucha and local wines. Crowd favorites like the Lazy Vegetarian (Organic Rosemary Potatoes, Mozzarella, Goat Cheese, Pesto, Organic Baby Spinach, Roasted Garlic) and The Italian (Pepperoni, Mozzarella, Organic Baby Spinach, Kalamata Olives, Sun-dried Tomatoes, Pepperoncinis) are still on the menu, plus sweet crepes, try the Bananas Foster or the Nutella Crepe. In addition to the familiar menu of crepes, the restaurant will be expanding their menu with deli items with Vegan, Vegetarian (Meat options too) & Gluten Free options. Check out the new location, located at 214 Broad Street. To help kick off the new location we’ve got a $30 gift certificate for one lucky blog reader, post a comment here on your favorite crepe and we’ll draw the winner on Monday, December 23rd. Don’t forget there’s still time to enter the end of the year holiday giveaways, winners will be announced on Christmas. *Edited to say the winner is Julie.