Grass Valley Olive Oil Tasting Room, Olive Vitality

Olive Vitality, a brand new ultra-premium extra virgin olive oil tasting room opened its doors this weekend in downtown Grass Valley.  The shop provides top quality olive oils and aged balsamic vinegars from around the world, all at extremely affordable prices.  Stop in and visit with owners Jeanette and Matt, they’re eager to share their love and knowledge of the olive oils and vinegars.  The tasting bar in the center of the shop provides sample pairings, but every oil on tap is available to be tried.  In the month of April they’re providing special free after hour tasting parties, call them to book yours today (530-273-8336).  The tasting room is open seven days a week at 126 Mill Street, next to Grass Valley Wine Company.  Jeanette has offered up a free olive oil and balsamic vinegar to one lucky InnSide Nevada City blog reader, please post a comment on this post with what you’d cook if you won and I’ll draw the winner on Monday, April 1st.

Olive Vitality, Grass Valley Olive Oil Tasting Room

Olive Vitality oil and vineyar giveaway

© 2013 InnSide Nevada City, *prize must be collected in person before April 30th.

22 replies
  1. Sydney Moberg
    Sydney Moberg says:

    I would love to have it just to dip bread in!! Looks like a fun and unique new addition to downtown Grass Valley!

  2. Cathy
    Cathy says:

    Cocktail Party Inspiration! I would set up a dipping medley with a variety of flavored olive oils and would accompany it with Dupre’s Sourdough or Truckee Sourdough. Anyone know where I can find compartmentalized appetizer plates with 3 or 4 small sections?

  3. Suzan
    Suzan says:

    I’d make balsamic vinegrate dressing to put over a mixed greens salad with candied walnuts, feta and crispy apple slices.

    • erin
      erin says:

      Wow, you’re making me hungry, that sounds delicious. I’m confident you’d find a perfect vinegar for your dressing at this new shop.

  4. Sasha
    Sasha says:

    Oh, this looks great! I want to use this olive oil in my bread! And in salad dressing, and for dips, and I could go on forever…

  5. Kathy Wronski
    Kathy Wronski says:

    last night i made spinach with mushrooms, artichoke hearts and roasted garlic. After cooking it I drizzled just a touch of some good olive oil. I bet they have a good oil for this!

    • SSteve
      SSteve says:

      Oh, yeah, what would I make with it. I use olive oil in everything but I guess I’d start with pesto. Especially when we get some basil from the garden.

  6. Denise Bryant
    Denise Bryant says:

    Sounds like a wonderful marinade and dressing for some grilled chicken served on a nice salad!

  7. Kate
    Kate says:

    I would make a chocolate mousse with a balsamic strawberry sauce…. Then with the olive oil, some bruschetta with homemade sourdough and tomates and basil. SO excited for summer!

Trackbacks & Pingbacks

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  4. […] happy birthday and I’ll draw the winner on Monday, April 15th.  And the winner from the Olive Vitality giveaway is Kathy Wronksi, and the winner of the Treatsicles are Pam and […]

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